How To Grill Ribeye Steak On Gas Grill?
Key Takeaways
- Preheating the grill to medium-high heat is one method to grill a ribeye steak on a gas grill. Season the steak with a rub, cook it over direct heat for 4-5 minutes on each side for medium-rare, and let it rest for five minutes before serving.
- Preheating the grill to high heat, around 500 degrees Fahrenheit, is another method. Sear the ribeye steaks for about 2-4 minutes on each side until a golden-brown crust forms. Use a digital meat thermometer to check the internal temperature, aiming for medium-rare at 125-130 degrees Fahrenheit. Let the steaks rest for 5-10 minutes before serving.
- The recommended temperature for grilling ribeye steak on a gas grill is 450°F – 500°F (High). The goal is to achieve a sear on the outside while keeping the inside tender and juicy.
Grilling a ribeye steak on a gas grill can be a delicious and satisfying way to enjoy this flavorful cut of meat. Whether you prefer a medium-rare or well-done steak, there are a few key steps to follow to achieve the perfect result. In this article, we will explore different methods and techniques for grilling ribeye steak on a gas grill, taking into account the information provided from various sources.
Method 1: Preheating the Grill to Medium-High Heat
According to the information from Char-Broil, one method to grill a ribeye steak on a gas grill is to preheat the grill to medium-high heat. This involves seasoning the steak with a rub of your choice, such as salt and pepper, and then cooking it over direct heat for 4-5 minutes on each side for medium-rare. After grilling, it is recommended to let the steak rest for five minutes before serving.
Method 2: Preheating the Grill to High Heat
Another method, as suggested by My Chicago Steak, is to preheat the grill to high heat, around 500 degrees Fahrenheit. Brushing the grill grates lightly with oil before heating is recommended to prevent sticking. The ribeye steaks should be placed on the grill and allowed to sear for about 2-4 minutes on each side until a golden-brown crust forms. Using a digital meat thermometer to check the internal temperature, aiming for medium-rare at 125-130 degrees Fahrenheit, is advised. If more grilling time is needed, the steaks can be moved to a low-heat zone of the grill and cooked until the desired doneness is reached. It is important to let the steaks rest for 5-10 minutes before serving to allow the juices to redistribute.
Method 3: Grilling at High Temperature
According to another source from Shun Grill, the recommended temperature for grilling ribeye steak on a gas grill is 450°F – 500°F (High). This aligns with the high-heat method mentioned earlier, where the goal is to achieve a sear on the outside while keeping the inside tender and juicy.
Choosing the Right Ribeye Steak
When it comes to grilling a ribeye steak, the quality of the meat is crucial. It is recommended to look for ribeye steaks that are 1.25 inches thick with marbling throughout for the best flavor, as stated by Char-Broil. Marbling refers to the fat marbled throughout the meat, which adds moisture and enhances the taste.
Conclusion
Grilling a ribeye steak on a gas grill can be a mouthwatering experience when done correctly. Whether you choose to preheat the grill to medium-high heat or high heat, the key is to achieve a flavorful sear on the outside while maintaining the desired level of doneness on the inside. Remember to let the steak rest before serving to allow the juices to redistribute. Additionally, selecting a high-quality ribeye steak with marbling throughout will enhance the flavor and tenderness of the final result.
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FAQs:
Q: Why is ribeye steak a popular choice for grilling?
Ribeye steak is popular for grilling because it is well-marbled with fat, which gives it a rich flavor and ensures it stays juicy and tender when cooked.
Q: How do I enhance the flavor of ribeye steak before grilling?
To enhance the flavor of ribeye steak, you can marinate it or use a dry rub. Both methods infuse the steak with additional flavors and help tenderize the meat.
Q: What is the two-zone grilling method?
The two-zone grilling method involves creating two heat zones on the grill – one side with direct high heat for searing, and the other side with indirect heat for slower cooking. This method allows you to sear the steak for a flavorful crust and then finish cooking it more gently.
Q: How long should I let the ribeye steak rest after grilling?
It is recommended to let the ribeye steak rest for about 5-10 minutes after grilling. This allows the juices to redistribute and results in a more tender and flavorful steak.
Q: What are some suggested ways to serve grilled ribeye steak?
Grilled ribeye steak pairs well with various sauces such as chimichurri or peppercorn sauce. It can also be served with side dishes like roasted vegetables or mashed potatoes for a complete and delicious meal.
