How To Cook Steak On Gas Grill? : How To Cook Steak On Gas Grill?

How To Cook Steak On Gas Grill?

Key Takeaways

  • The first step in cooking a steak on a gas grill is to preheat the grill and clean the grates
  • Before grilling, properly prepare the steak by patting it dry and seasoning it with salt and pepper
  • Cook the steak on the hot side of the grill for about 3 minutes on each side, using an instant-read thermometer to ensure desired doneness

Grilling a steak on a gas grill is a popular method for achieving a delicious and flavorful meal. Whether you’re a seasoned griller or a beginner looking to master the art of grilling steak, this step-by-step guide will help you achieve the perfect steak every time.

Preheating and Cleaning the Grill

The first step in cooking a steak on a gas grill is to preheat the grill. Start by turning on all the burners to high heat and close the lid. Allow the grill to preheat for about 15 minutes. This will ensure that the grill grates are hot enough to sear the steak and create those coveted grill marks.

While the grill is preheating, it’s essential to clean the grates. Use a grill brush to remove any leftover residue from previous grilling sessions. Clean grates help prevent sticking and ensure even cooking.

Preparing the Steak

Before placing the steak on the grill, it’s important to properly prepare it. Start by patting the steaks dry with paper towels. This step helps remove any excess moisture, allowing the steak to develop a nice sear.

Next, season the steaks with kosher salt and freshly ground black pepper. The salt helps enhance the natural flavors of the meat, while the pepper adds a subtle kick. You can also add additional seasonings or marinades to customize the flavor to your liking.

Grilling the Steak

Once the grill is preheated and the steaks are seasoned, it’s time to start grilling. Place the steaks on the hot side of the grill, directly over the flames or burners.

Cook the steaks for about 3 minutes on each side, rotating them a quarter turn halfway through to create those beautiful grill marks. If the steaks start to burn or char too quickly, move them to the cooler side of the grill to finish cooking.

To ensure the steaks are cooked to the desired doneness, it’s crucial to use an instant-read thermometer. Insert the thermometer into the thickest part of the steak, away from the bone. The recommended internal temperatures for different levels of doneness are as follows:

  • Rare: 125°F
  • Medium Rare: 135°F
  • Medium: 145°F
  • Medium Well: 155°F
  • Well Done: 160°F+

Remove the steaks from the grill right before they reach the desired temperature, as they will continue to cook while resting.

Resting the Steak

After grilling, it’s crucial to let the steaks rest before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Cover the steaks loosely with aluminum foil and let them rest for about 10 minutes. During this time, the internal temperature will continue to rise a few degrees, so keep that in mind when determining the ideal doneness.

Tips and Tricks

While the basic steps outlined above will help you achieve a delicious steak on a gas grill, here are a few additional tips and tricks to take your grilling game to the next level:

  1. Temper the meat: Before grilling, allow the steaks to come to room temperature for about 20-30 minutes. This ensures even cooking throughout the steak.
  2. Salt early: Salt the steaks 20-30 minutes before grilling to create a delicious crust.
  3. Sear for flavor: Spend more time searing the steaks over high heat to develop flavorful caramelization on the surface.
  4. Cooking time and temperature: Use a thermometer to monitor the internal temperature of the steak and avoid overcooking. Different thicknesses of steaks require different cooking times and temperatures.
  5. Let the steak rest: Always allow the steak to rest before cutting into it. This allows the juices to redistribute and results in a more flavorful and tender steak.


Cooking a steak on a gas grill is a delicious and satisfying way to enjoy this classic dish. By following these step-by-step instructions and incorporating some helpful tips, you’ll be able to grill the perfect steak every time. Remember to preheat the grill, season the steak, and use an instant-read thermometer to ensure the desired level of doneness. And, of course, don’t forget to let the steak rest before digging in!

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Q: What are the advantages of using a gas grill for cooking steak?

Using a gas grill for cooking steak offers several advantages. Gas grills provide precise temperature control, allowing you to easily adjust the heat for different cuts of steak. They also heat up quickly, saving you time. Gas grills are also known for producing even heat distribution, resulting in perfectly cooked steaks.

Q: How do I properly season a steak before grilling?

To properly season a steak before grilling, start by generously seasoning both sides of the steak with salt and pepper. You can also add additional seasonings like garlic powder, onion powder, or your favorite steak seasoning blend. Make sure to rub the seasonings into the meat to enhance flavor. You can let the seasoned steak sit at room temperature for about 30 minutes before grilling to allow the flavors to penetrate the meat.

Q: How can I check the doneness of my steak?

There are several methods to check the doneness of a steak. The most accurate method is to use a meat thermometer. For medium-rare, the internal temperature should reach 135°F (57°C). If you prefer medium, aim for 145°F (63°C). Another method is the touch test, where you press the steak with your finger to assess its firmness. Additionally, you can make a small cut in the center of the steak to check the color of the meat. Remember to let the steak rest for a few minutes before checking the doneness.

Q: Why is it important to let the steak rest before serving?

Letting the steak rest is crucial to ensure a juicy and flavorful result. When you remove the steak from the grill, the juices redistribute and settle within the meat. Resting allows the juices to evenly distribute, resulting in a tender and moist steak. It is recommended to let the steak rest for around 5-10 minutes before carving and serving.

Q: What are some tips for carving and serving the steak?

To carve and serve the steak, start by using a sharp knife to slice the meat against the grain. This helps to ensure tenderness. Cut the steak into thin slices, and arrange them neatly on a serving platter. If desired, you can garnish with fresh herbs or a drizzle of sauce. Serve the steak immediately to enjoy it at its best.

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