How To Make Iced Coffee Pour Over?
Key Takeaways
- The iced coffee pour over method allows you to create a smooth and flavorful cup of iced coffee with the perfect balance of strength and dilution.
- Methodical Coffee’s iced pour over recipe includes specific measurements and brewing times to ensure the correct water-to-coffee ratio and account for dilution from melting ice.
- Starbucks’ iced pour over technique suggests using a specific coffee-to-water ratio, blooming the coffee for 15-30 seconds, and swirling the coffee after brewing to dilute and chill it.
Are you looking for a refreshing way to enjoy your favorite coffee during the hot summer months? Look no further than the iced coffee pour over method. This brewing technique allows you to create a smooth and flavorful cup of iced coffee with the perfect balance of strength and dilution. In this article, we will explore different recipes and techniques to help you master the art of making iced coffee using the pour over method.
The Basic Technique
The basic technique for making iced coffee pour over involves using a pour over brew basket with a filter and ground coffee placed above a carafe filled with ice. Hot water is poured over the ground coffee and brews as it passes through, then the freshly brewed coffee flows over the ice in the carafe to cool and dilute. Let’s dive into the details of different recipes and techniques:
Methodical Coffee’s Iced Pour Over Recipe
Methodical Coffee recommends the following steps for making an iced pour over coffee:
- Add 170g of ice to a carafe and place the pour-over brew basket on top.
- Place a filter in the brew basket and add 28g of medium-ground coffee, ensuring the coffee bed is flat.
- Tare your scale and start your timer.
- Pour 50g of water over the coffee to allow it to degas for 30 seconds.
- Slowly pour 100g of water in circular motions over the coffee grounds.
- After 1 minute and 30 seconds, add the remaining 130g of water in circular motions.
- Let the coffee brew for a total of 3 minutes and 30 seconds.
- Pour the brewed coffee over a glass filled with ice.
- Enjoy your iced pour over coffee!
Methodical Coffee’s recipe takes into account the dilution from the ice melting when the hot coffee hits it, so you don’t need to worry about adjusting the water-to-coffee ratio.
Starbucks’ Iced Pour Over Technique
Starbucks suggests the following steps for making iced pour over coffee:
- Place the filter into the pour-over cone, matching the filter to the shape and size of your cone.
- Preheat the cone by setting it into the carafe and wetting the filter with hot water. Discard the water after use.
- Add ice to the carafe.
- Add 4 tablespoons (20g) of fine-ground coffee per cup (180ml, 6 fl oz) onto the ice.
- Pour a small amount of water onto the grounds to saturate them.
- Let the coffee bloom for 15-30 seconds.
- Slowly pour water in a pencil-thin stream, starting in the center of the brew bed and spiraling outward until all the water has been poured.
- Let the coffee drip, ensuring a flat grounds bed.
- Give it a swirl to dilute and chill the coffee.
Starbucks recommends using 4 tablespoons of coffee per cup if you don’t have a scale for precise measurements. However, using a scale is always recommended for the best results.
Tips and Tricks for Perfecting Iced Coffee Pour Over
Now that you have learned the basic techniques, here are some additional tips and tricks to help you perfect your iced coffee pour over:
- Use a coffee-to-water-to-ice ratio of 1:10:6 (1 gram of coffee to 10 grams of water and 6 grams of ice). This ratio ensures a balanced and flavorful cup.
- Grind your coffee to a medium consistency, similar to table salt. This grind size allows for optimal extraction and prevents over or under-extraction.
- Preheat your pour-over cone by wetting the filter with hot water and discarding the water after use. This step helps to maintain a consistent brewing temperature.
- Give the coffee grounds a small amount of water to allow them to degas before pouring the remaining water. This degassing process helps to release trapped carbon dioxide for better flavor extraction.
- Pour the water in a slow and steady stream, starting from the center and spiraling outward. This technique ensures even saturation and extraction of the coffee grounds.
- Let the coffee drip until a flat grounds bed is achieved. A flat bed indicates that the water has evenly passed through the coffee grounds, resulting in a balanced extraction.
- After brewing, give the coffee a gentle swirl to dilute and chill it to perfection. This step ensures a consistent flavor profile and temperature throughout the cup.
With these tips and techniques in mind, you are ready to embark on your iced coffee pour over journey. Experiment with different coffee beans, grind sizes, and brewing times to find the perfect combination that suits your taste preferences. Enjoy the refreshing and delicious flavors of iced coffee all year round!
Related Websites:
FAQs:
Q: What is the advantage of using pour over method for making iced coffee?
The pour over method allows for better extraction of flavors, resulting in a clean and crisp iced coffee. It also gives you full control over the brewing process, allowing you to adjust the strength and flavor according to your preference.
Q: Why is using freshly ground coffee beans important for making iced pour over coffee?
Freshly ground coffee beans provide the best flavor and aroma. Grinding the beans just before brewing ensures that you capture all the delicate flavors and nuances, resulting in a more enjoyable iced coffee experience.
Q: How do I choose the right pour over coffee maker for making iced coffee?
When choosing a pour over coffee maker, look for one that allows for good water flow and has a large enough capacity to accommodate ice. Consider the design and material of the coffee maker to ensure it meets your preferences and durability requirements.
Q: What are some tips to enhance the flavor of iced pour over coffee?
To enhance the flavor of your iced pour over coffee, consider using filtered water for brewing, experimenting with different coffee bean varieties to find the flavor profile you enjoy, and adjusting the brewing parameters such as water temperature and brewing time.
Q: How can I cool down the brewed coffee quickly for making iced pour over coffee?
To cool down the brewed coffee quickly, you can pour it over a cup filled with ice or transfer it to a container and place it in the refrigerator for a few minutes. This ensures that the coffee remains smooth and flavorful when served over ice.
